Looking for discounts on your favorite Hyderabadi cuisine? In Pakistan, Hyderabad is famous for its lively streets packed with lots of tasty dishes that bring together different cooking styles. The city’s past and mix of cultures have created a special food experience, highlighting famous dishes.

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Explore the lively streets of Hyderabad, Pakistan, where the air is filled with the tempting smell of spices and the sound of grills sizzling. Local cooks put a lot of love and skill into making each dish, so every bite is really tasty. The street food scene here is full of delicious options, from the famous Hyderabadi Biryani to the tangy Pani Puri.

In this blog, check out the top street foods that give you a taste of Hyderabad’s diverse food history. Each dish has a story, from historical influences to the local Sindhi cuisine, and it’s all about tradition, family, and celebrating good times. Come along on this food adventure through the heart and soul of Hyderabad, Pakistan!

  1. Hyderabadi Biryani

The special dish of Hyderabad cuisine is Hyderabadi Biryani, a tasty rice dish with juicy meat, fragrant spices, and flavorful basmati rice. It’s a traditional street food that’s famous in Hyderabad, simmered for a unique and delicious taste. People often eat it with raita, salad, or achar on the side. This biryani is a real treat that captures the spotlight of Hyderabad’s food scene.

2. Osmania Biscuit

Take a sweet pause with Osmania Biscuits, a classic tea-time treat named after the last Nizam of Hyderabad, Mir Osman Ali Khan. These biscuits are a must-try snack in Hyderabad. These melt-in-your-mouth treats, made with flour, butter, sugar, and cardamom powder, are perfect for dipping into a hot cup of tea. These biscuits are often enjoyed with Irani Chai. It’s a popular tea-time snack that offers a delightful blend of sweet and savory flavors.

3. Double Ka Meetha 

Get ready for a tasty treat with Double ka Meetha! It’s a special dessert from Hyderabad cuisine made by frying bread slices until they’re golden brown. After that, they’re soaked in sweetened milk, making them soft and creamy. With added goodness like ghee, saffron, and dry fruits, this dessert is a flavor celebration that brings you to the heart of Hyderabad’s food traditions. It’s perfect for satisfying your sweet cravings, especially during weddings and other special occasions.

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4. Dosa

Explore the South Indian influence on Hyderabad’s famous street food with the classic Dosa. This thin, crispy crepe, made from fermented rice and lentil batter, is a popular choice for breakfast or a quick snack in Hyderabad. You can enjoy it with coconut chutney and sambar. There are different types of dosas available, like masala dosa, onion dosa, and cheese dosa, making them a tasty and beloved part of Hyderabad’s street food.

5. Irani Chai

Pause from your food exploration and enjoy a cup of special Irani Chai, a famous tea in Hyderabad’s night street cuisine. This milky tea, infused with cardamom, is made with tea leaves, milk, and sugar, and served in small, see-through glasses.  It has a unique flavor, perfect for tea lovers who enjoy a strong and sweet brew. It’s a great way to refresh your taste buds during your culinary journey.

6. Lukhmi

Treat yourself to Lukhmi, a well-known Hyderabad cuisine that’s perfect for satisfying your mid-day cravings. These tasty pastries are filled with minced meat, onions, and flavorful spices, wrapped in a thin pastry shell, and deep-fried until they turn golden brown. People in Hyderabad love to enjoy Lukhmi, especially as an appetizer during weddings and special occasions. It’s a delicious example of the city’s culinary creativity.

7. Dum Pukht

Discover the art of slow-cooked perfection with Dum Pukht. It’s a traditional way of cooking where meat or veggies get sealed with aromatic spices in a clay pot. This method results in a moist and flavorful dish, giving you a taste of royal Hyderabadi cuisine. If you want to experience the magic of slow-cooked food with rich and nuanced flavors, Dum Pukht is a must-try.

8. Chana Chat

Enjoy Chana Chaat, a tasty and tangy chickpea salad mixed with onions, tomatoes, green chillies, and spices. It’s topped with fresh coriander leaves and a drizzle of tamarind or mint chutney, giving you a burst of flavors and textures. This dish is a favorite at street vendors, chaat shops, and restaurants, featuring boiled chickpeas, yoghurt, and chaat masala for a delicious treat.

8. Pathar Ka Gosht

Treat yourself to Pathar ka Gosht, where meat gets marinated in spices and cooks on a hot stone, creating a sizzling and flavorful delight. It’s a unique experience for meat lovers, providing succulent meat with a distinct smoky flavor.

9. Gol Gappay

Enjoy Gol Gappay, also called Pani Puri, a popular street snack. These are crispy shells filled with a tasty mix of tamarind water, chickpeas, potatoes, and spices, giving you a burst of flavors. In Hyderabad, they put a unique twist on Pani Puri by adding boondi, chopped onions, and coriander leaves. The fun part is the Gol Gappa challenge: try to eat the whole stuffed treat without spilling. It’s a favorite among food lovers for its deliciousness and playful eating experience.

10. Dahi Barray

Try Dahi Baray, a tasty dish where lentil dumplings are soaked in creamy yoghurt seasoned with spices like cumin, chilli powder, and chaat masala. It’s a refreshing and tangy snack or appetizer that helps balance out spicier flavors. In Hyderabad, Dahi Bhalla is a popular street food, found everywhere. Enjoy it as an evening snack. A big bowl of Dahi Bhalla with all the toppings is set on the table, letting you build your plate just the way you like it.

11. Koki

Start your day with Koki, a traditional Sindhi flatbread that’s like paratha but with extra ingredients. Made with whole wheat flour, onions, green chillies, coriander, and spices, it’s rolled out into thick rounds and cooked until golden and crispy on a griddle with ghee or oil. Enjoy it for breakfast with yoghurt or pickles for a delightful combination of textures and flavors. It’s a healthy and tasty choice for a morning meal.

12. Bun Kabab

Try the goodness of Bun Kabab, a popular street food in Hyderabad featuring a spiced meat patty in a soft bun. It’s garnished with sliced onions, tomatoes, and chutneys, offering a flavorful and satisfying experience in every bite. The kabab, made with minced meat and various spices, is either grilled or shallow-fried. It’s a tasty and convenient street snack.

13. Saji 

Saji, a traditional meat dish from Balochistan, Pakistan, is a slow-cooked delicacy popular in Hyderabadi cuisine. It involves cooking a whole lamb or goat over an open fire or in an underground pit, marinated with a blend of spices like salt, black pepper, and papaya paste. The result is succulent, tender meat rich in flavor, often served during festive occasions. Saji is a simple yet delectable dish made by rubbing lamb meat with salt and barbecuing it over an open flame. In areas where spices are less accessible, traditional methods prevail, while in cities like Quetta, sajji has been modernized using whole chicken and fiery spices.

For a mouth-watering saji experience head out to Hyderabad Darbar and enjoy saji weather with rice or without it will blow up your taste buds. 

14. Baida Roti

Enjoy Baida Roti, tasty stuffed bread with minced meat (often chicken or mutton), beaten eggs, and spices between thin layers of dough. It’s folded and cooked on a griddle until it becomes crispy and golden brown, giving you a delightful mix of flavors and textures. The special smokiness from the Hot Iron Tawa used on street carts adds a unique touch to the overall taste.


As we wrap up our food adventure in the streets of Hyderabad, it’s clear that the city’s food is all about explaining the diversity and heritage. Whether it’s the grand Hyderabadi Biryani or the simple Bun Kabab, each dish shares a tale of tradition, creativity, and unforgettable flavours. If you happen to be in Hyderabad, make sure to try these special local treats and street food delights that turn the city into a food lover’s paradise.

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